History

The wife of a fisherman, Catherine “Mama” Ghio uses her own secret recipes to satisfy a hungry, growing city. Together with family, Mama Ghio fulfills a life-long dream and opens Anthony’s.

Planning begins on landmark east county location

The landmark Anthony’s San Diego Bay location opens.

The popular Red Fisherman Chowder is joined by white New England clam chowder. Both sell out on a regular basis.

Anthony’s celebrates its fortieth anniversary and lines stretch down the Embarcadero for signature chowders, fish & chips and gallons of famous tartar sauces fly out the door.

Fresh Mahi Mahi makes an appearance and is an immediate hit.

We stay true to the traditions that made us San Diego’s most iconic seafood restaurant.

Anthony’s celebrates it’s 70th Anniversary

Sadly, Anthony’s closes its San Diego Bay location, but customers find the same great seafood at our La Mesa location.