BANQUETS & PRIVATE DINING INFORMATION
Thank you for thinking of Anthony’s for your next event.
We have a proud tradition of serving San Diegans and visitors the freshest seafood since 1946. Our staff looks forward to working with you in planning the perfect event.
ANTHONY’S LA MESA OFFERS MULTIPLE VENUES:
SEMI-PRIVATE DINING ROOM: 20-40
MAIN PATIO AREA: 20-60
MAIN PATIO AREA AND LAKESIDE TABLES: 30-70
INTIMATE LAKESIDE CABANA: 10-20
Note: Various rates and minimum charges apply based on the venue selected. Our banquet team can assist in selecting the perfect venue for whatever size arrangement you need.
CONTACT US REGARDING YOUR EVENTInquire here
Your request has been sent to the restaurant. We will contact you soon.
Banquet & Private Dining Menu
*Gratuity and taxes are extra. | Additional charges may apply to the use of a venue.
Anthony’s group dining lunch menus are served in the semi-private banquet room, patio, or the beautiful outdoor cabana - Monday thru Saturday 11:00 am to 4:00 pm.
Anthony’s group dining menus are served in the semi-private banquet room, patio, or in the beautiful outdoor cabana between 5:30 and 8:30 pm.
ICED COOKED SHRIMP
OYSTER ½ SHELL
CHEESE AND CRACKER BOARD
ASSORTED SUSHI AND ROLLS
HUMMUS AND PITA CHIPS
CHIPS AND SALSA
CRAB CAKE PUFFS
THAI CHICKEN SKEWERS
HAWAIIAN STEAK SKEWERS
PULLED PORK SLIDERS
PORK AND SHRIMP WON-TONS
MINI FISH TACOS
SALMON REUBEN SLIDERS
CRISPY FISH SLIDERS
Anthony’s buffets are served in the semi-private banquet room or the beautiful outdoor cabana between 11:00 am and 4:00 pm Monday thru Saturday. Buffet lunches are offered for a minimum of 25 guests. All include coffee, tea, soft drinks, and dessert selection.
MENU SELECTION #1
MENU SELECTION #2
MENU SELECTION # 3
MENU SELECTION # 4
Buffet dinners are served between 4:30 pm and 8:30 pm. Buffet dinners are offered for a minimum of 25 guests. All include warm rolls and our signature sundried tomato butter, coffee, tea, soft drinks, and dessert selection of chocolate mousse, house-made chocolate chip cookies and seasonal selection.