Banquets

BANQUETS & PRIVATE DINING INFORMATION

Thank you for thinking of Anthony’s for your next event.

We have a proud tradition of serving San Diegans and visitors the freshest seafood since 1946. Our staff looks forward to working with you in planning the perfect event.

ANTHONY’S LA MESA OFFERS MULTIPLE VENUES:

SEMI-PRIVATE DINING ROOM: 20-40

INTIMATE LAKESIDE CABANA: 10-45

Note: Various rates and minimum charges apply based on the venue selected. Our banquet team can assist in selecting the perfect venue for whatever size arrangement you need.

CONTACT US REGARDING YOUR EVENT

Inquire here

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Banquet & Private Dining Menu

Lunch (Private Dining)

MENU #1

$20.95/++

Caesar Salad with a Cup of Chowder

MENU #2

$20.95/++

Classic Tuna Melt with coleslaw and french fries.

MENU #3

$22.50/++

2 Piece Hand-Battered Fish and Chips - served with cole slaw and fries

MENU #4

$22.95/++

Wedge Salad with Shrimp

MENU #5

$23.95/++

Hand Battered Fish and Shrimp - served with cole slaw and fries

MENU #6

$23.95/++

Signature Burger - served with cole slaw and fries

MENU #7

$24.50/++

Salmon Reuben - served with cole slaw and fries

MENU #8

$25.95/++

Grilled Salmon and Cod Combo - Cole slaw and fries

MENU #9

$25.95/++

Seasonal Artisanal Salad with Chicken or Shrimp

MENU #10

$25.95/++

Gulf Shrimp Avocado Salad

MENU #11

$26.95/++

Grilled Tilapia - served with rice pilaf and seasonal vegetable

MENU #12

$30.95/++

Chicken Picatta - served with rice pilaf and seasonal vegetable

MENU #13

$32.95/++

Panko Alaskan Cod - served with rice pilaf and seasonal vegetable

Dinner (Private Dining)

MENU #1

$24.50/++

Orange Roughy grilled with lemon pepper and parsley butter.

MENU #2

$24.95/++

Grilled Fresh Tilapia

MENU #3

$28.95/++

Hand-Battered Fish

MENU #4

$31.95/++

Chicken Picatta

MENU #5

$32.95/++

Hand-Battered Fish and Shrimp Combo

MENU #6

$32.50/++

Top Sirloin Steak Portobello

MENU #7

$32.95/++

Panko Alaksan Cod

MENU #8

$36.95/++

Chicken Picatta with Shrimp Scampi

MENU #9

$36.95/++

Coconut Shrimp

MENU #10

$35.95/++

Miso Glazed Salmon and Panko Cod Combo

MENU #11

$37.95/++

Miso Glazed Fresh Salmon

MENU #12

$37.95/++

Top Sirloin Steak topped with Shrimp Scampi

MENU #13

$43.95/++

Fresh Swordfish Mediterranean (Add Shrimp Scampi ++7.00)

MENU #14

$44.95/++

10oz Ribeye

MENU #15

$46.95/++

Filet Mignon

MENU #16

$56.95/++

Lobster Tail with Coconut Shrimp

MENU #17

$56.95/++

Lobster Tail with Top Sirloin

MENU #18

$66.95/++

Duo of Lobster Tails

MENU #19

$63.95/++

Lobster Tail with Filet Mignon or Ribeye

Appetizers

COLD APPETIZERS:

ICED COOKED SHRIMP

$3.40/Per piece

35 piece minimum | 3 pcs per person recommended

OYSTER ½ SHELL

$3.90/Per piece

25 piece minimum | 2 pcs per person recommended

CHEESE AND CRACKER BOARD

$3.90/Per person

Minimum 25 *

BRUSCHETTA

$2.85/Per piece

25 piece minimum with Shrimp +$0.30 | 2 pcs per person recommended

HUMMUS AND PITA CHIPS

$3.40/Per person

Minimum 25

CRUDITÉS PLATTER

$3.65/Per person

Minimum 25

CHIPS AND SALSA

$3.65/Per person

Minimum 25 | Fresh hot chips, salsa fresca, guacamole

HAWAIIAN STYLE AHI

$5.95/Per Person

Pineapple, avocado and wasabi cream. served in seashells.

HOT APPETIZERS:

FRIED CALAMARI

$3.65/Per person

Minimum 25

CRAB STUFFED PORTOBELLOS

$3.00/Per piece

25 piece minimum | 2 pcs per person recommended

COCONUT SHRIMP

$3.65/Per piece

25 piece minimum | 2 pcs per person recommended

THAI CHICKEN SKEWERS

$3.95/Per piece

25 piece minimum | 2 pcs per person recommended

SMOKED SALMON WONTON TACOS

$3.85/Per piece

20 piece minimum | 2 pcs per person recommended

CARLOS' CEVICHE

$3.75/Per piece

25 piece minimum | 2 pcs per person recommended

PULLED PORK SLIDERS

$5.65/Ea.

20 piece minimum | Savory pulled pork, JD BBQ sauce topped with coleslaw

CHOWDER CAULDRONS

$100.00/Per gallon

Mama Ghio's Famous Clam Chowders: New England White or Fisherman Redserves 12-20 people

PORK AND SHRIMP WON-TONS

$2.55/Per piece

25 piece minimum | 2-3 pcs per person recommended

BRUSSELS SPROUTS

$3.60/Per person

Minimum 25 | Tossed with parmesan cheese and bacon, balsamic drizzle

MINI FISH TACOS

$3.95/Per piece

20 piece minimum | Crispy tortillas, spicy fish, cabbage, cilantro, cheese & avocado sauce

HAMBURGER SLIDERS

$5.65/Ea.

20 piece minimum | With grilled onion, tomato and our Louie dressing

SALMON REUBEN SLIDERS

$5.95/Ea.

20 piece minimum | Cajun grilled Salmon, swiss cheese, sauerkraut on marble rye

CRISPY FISH PO BOYS

$5.95/Ea.

20 piece minimum | Alaskan cod on a soft egg roll with lettuce and pickle

FLATBREADS

$11.95/Ea.

OYSTER ROCKEFELLER

$4.75/Per Piece

25 Piece Minimum Sauteed Spinach, Bechemal, Cheese, Pernod

Buffet Lunch

MENU SELECTION #1

$28.95/++

Caesar salad, Mexican salad, and Mediterranean salad with tower of diced turkey, shrimp, and salmon. Served with Italian flatbread.

MENU SELECTION #2

$32.95/++

Mexican Salad, Chips and Salsa, Taco Bar featuring warm corn and flour tortillas, grilled shrimp, spicy fish, Carne Mexicano, roasted tomato salsa, cojito cheese, guacamole, cabbage, cilantro, rice, and beans. Special dessert of churros and ice cream.

MENU SELECTION # 3

$33.95/++

Asian salad, Crab and Mac salad, BBQ shrimp skewers, teriyaki beef skewers, Thai chicken skewers with rice, warm rolls, and our signature sundried tomato butter.

MENU SELECTION # 4

$35.95/++

Caesar Salad, Field Green Salad, Salmon Pesto Flatbread, Mediterranean Cod, Chicken Picatta, Mashed Potatoes, seasonal vegetable, and warm rolls with our signature sundried tomato butter. Dessert selection includes chocolate mousse cups and house baked chocolate chip and oatmeal cookies.

Buffet Dinner

MENU SELECTION #1

$38.50/++

Field Green Salad, Caesar Salad, Panko Fried Shrimp, Grilled Tilapia Fillet Mediterranean, Chicken Breast Picatta, mashed potatoes, rice pilaf, and seasonal vegetable.

MENU SELECTION #2

$42.50/++

Caesar Salad, Asian Salad, Coconut Shrimp, Asian Glazed Chicken, Miso Glazed Salmon, mashed potatoes, coconut rice, seasonal vegetable.

MENU SELECTION #3

$48.95/++

Field Green Salad, Seasonal Artisanal Salad, Top Sirloin Portobello, Salmon Picatta, Shrimp Scampi, rice pilaf, mashed potatoes, seasonal vegetable.

MENU SELECTION #4

$52.50/++

Seasonal Artisanal Salad, Caesar Salad, Shrimp Pasta Primavera, Swordfish Mediterranean, Sliced Filet Mignon Portobello. mashed potatoes, rice pilaf, seasonal vegetable.