Our Menu
Appetizers
LIGURIAN STYLE CHARRED OCTOPUS
$18.50
Evoo, plum tomatoes, capers, olives, pesto, garlic, basil, charred lemon, with crostini.
CALAMARI
$17.50
Lightly fried Italian-style, then tossed with Parmesan cheese.
SHRIMP AND PORK WONTONS
$14.50
Crispy and craveable, with an Asian glaze.
CRAB STUFFED PORTOBELLO
$17.95
Lump Crab with lemon cream sauce, melted cheese on a large Portobello mushroom.
FRESH STEAMED CLAMS OR MUSSELS
$19.95
Manila clams in a white wine garlic butter. 18.95 Mussels - choose garlic butter, bleu cheese, or Mexican ranchero.
CRISPY BRUSSELS SPROUTS
$13.50
Tossed with bacon, Parmesan cheese, bread crumbs, and balsamic glaze. (Also available vegan, vegetarian-style, or gluten-free.)
SHRIMP AND FISH DIPPERS
$15.50
Fried in our classic batter, and served with three dipping sauces.
LINGUINE WITH CLAMS
$17.95
Linguine pasta with italian-style clams simmered in a garlic butter white wine broth.
COCONUT SHRIMP
$16.50
Crusted with coconut batter and topped with an Asian orange pineapple glaze.
CARLOS' SAN FELIPE SHRIMP CEVICHE
$9.95
We had a ceviche contest in the kitchen and Carlos won. Served with mini-flauta tortilla shells.
AHI STACK
$17.95
Hawaiian-style tuna stack. Pineapple, avocado. Wasabi aioli.
OYSTERS ON THE HALF-SHELL
$19.50
Flown-in fresh from the East. 1/2 Dozen. Oysters Rockefeller (4) (Pictured) $18.00
SEAFOOD COCKTAILS
$14.00/+
Topped with Mama G’s house-made cocktail sauce. Shrimp $14.50, Crab $20.50, Combo: Crab & Shrimp $17.50
Fried Clam Strips
$13.95
Tender clams strips hand-battered and served with our famous tartar sauce.
Crab & Shrimp Crunchy Roll
$17.50
Shrimp, real crab, cream cheese, avocado, and special sauce,
Mama Ghio's Famous Chowder
Creamy White New England or Zesty Red Fisherman.
Mama Ghio's Famous Chowder
$8.50/Cup
$12.00/Bowl
$15.00/Sourdough Bowl
Hand-Battered Classics
Our original all-time favorites. Served with your choice of two sides.
FISH & CHIPS
$22.50
Served with fries and one side.
SHRIMP
$27.50
FISH & SHRIMP COMBO
$26.50
LOBSTERETTES
$26.50
Tasty lobster bites from Norway.
MAMA’S PLATTER
$31.00
Fish, shrimp, calamari, and lobsterettes.
FRIED CLAM STRIPS
$21.95
Served with tartar sauce.
Light Entrees
Portions for smaller appetites. Served with choice of any one side.
SHRIMP, SCALLOP & FISH KABOB
$23.50
Char-broiled with a choice of basting sauces.
COCONUT-CRUSTED OR GRILLED TILAPIA
$18.50
Choose grill-broiled with parsley butter or fried in coconut-crust with orange pineapple salsa. Available with coconut rice.
TROUT FILLET
$17.95
Dusted in cracker crumbs and sprinkled with sliced toasted almonds.
SAND DABS
$17.95
An Anthony's Classic. Mild and delicious. Grilled with parsley-butter and served with tartar sauce.
SEAFOOD TACO PLATE
$10.50/+
Spiced and grilled with housemade roasted salsa fresca. Available with healthy black beans as your side. One Fish Taco $10.50, One Shrimp Taco $12.50, Two Fish Tacos $16.95, Two Shrimp Tacos $18.95, One Fish and One Shrimp Taco $17.95
Appetizer Salads
CAESAR SALAD
$11.50
Simple and classic, with Parmesan cheese and our house Caesar dressing.
ANTHONY’S WEDGE SALAD
$10.95
With diced avocado, tomato, bacon bits, bread crumbs, and Bleu Cheese dressing.
ANTHONY’S HOUSE SALAD
$7.25
Romaine and Baby Lettuce, slivered carrots, tear drop tomatoes, and garlic herb croutons.
Seafood Specialties
Most served with your choice of two sides.
PANKO ALASKAN COD
$26.95
Crusted with panko bread crumbs and topped with orange pineapple salsa.
SUSTAINABLE ORANGE ROUGHY
$16.95
Grilled with lemon pepper and parsley butter.
SQUID STEAK
$21.95
Introduced and popularized by Anthony’s nearly 45 years ago. Sautéed in Italian Bread Crumbs.
SEASIDE COMBO
$28.95
Snapper Ranchero, Miso Salmon, and Panko cod.
MAMA GHIO’S CRAB CAKES
$38.00
Lump Crab meat with a distinctive lemon cream sauce.
THE BAY COMBO
$33.95
Grilled garlic butter shrimp, grilled salmon, and swordfish mediterranean.
Lobster Tails
Most served with your choice of two sides.
LOBSTER TAILS
$37.00/+
Succulent, sweet and tender 5-6 oz Lobster tails, from the frosty waters of the Northeast. 1 Broiled Tail with Melted Butter $36.00, 2 Broiled Tails with Melted Butter $59.95
LOBSTER DUOS
$49.95/+
Five different tempting combos, each featuring a broiled 5-6 oz Maine Lobster Tail. Lobster & Grilled Salmon $49.95. Lobster & Coconut Shrimp $49.95, Lobster & Top Sirloin $49.95, Lobster & Rib-Eye $57.00, Lobster & Filet Mignon $57.00
ADD-A-TAIL
$29.00
Add a 5-6 oz Lobster Tail to any entree.
Shrimp
A classic since 1946
SHRIMP SCAMPI
$29.95
Sautéed in a garlic butter, tomato, basil and sherry sauce, served on a bed of penne pasta tossed with Parmesan cheese and butter. (Served with a salad or choice of one side.)
GRILLED SHRIMP
$29.95
Available with your choice of basting sauces: BBQ, Asian glazed, or garlic butter.
COCONUT FRIED SHRIMP
$28.95
Hand-dipped in batter and rolled in flaky coconut with orange pineapple sauce.
SHRIMP TRIO
$32.95
A feast, with BBQ grilled, crunchy coconut, and garlic butter grilled shrimp.
Beef & Chicken
Served with your choice of two sides.
FILET MIGNON
$39.95
A tender 6 oz USDA Choice Filet Mignon.
FILET MIGNON & SHRIMP
$46.95
A tender 6 oz USDA Choice Filet Mignon with your choice of scampi grilled, fried, or coconut shrimp.
TOP SIRLOIN STEAK
$25.95
Our flavorful 7 oz steak, charbroiled and available plain, Asian glazed, or basted with garlic butter.
TOP SIRLOIN STEAK & SHRIMP
$31.95
Plain, Asian, or garlic-butter basted 7 oz Top Sirloin with choice of scampi grilled, fried, or coconut shrimp.
CHICKEN PICATTA
$25.95
Italian herbed crumbs, lemon-caper sauce, on penne pasta with tomatoes, mushrooms, and basil. One side choice.
CHICKEN PICATTA AND SHRIMP SCAMPI
$30.50
Lemon-caper topped chicken Picatta topped with 3 shrimp scampi.
Hot Sandwiches
Served with your choice of two sides.
ANTHONY’S SIGNATURE BURGER
$18.95
1/2 lb premium ground brisket and chuck, grilled onions, choice of cheese, and our own Louie Dressing, served on your choice of roll. Add Bacon +$2.00
SALMON REUBEN
$19.95
Lightly blackened salmon fillet, sauerkraut, Swiss cheese, and our housemade Louie dressing on a marble rye roll.
CRAB & CHEESE
$24.95
An Anthony’s Favorite. Crab meat, tomato, and cheddar cheese, grilled to perfection on sourdough bread.
Pastas
Served with your choice of a Dinner Salad or choice of side.
SHRIMP PASTA PRIMAVERA
$29.95
Penne pasta tossed with white wine cream sauce flavored with a touch of Italian sauce, along with seasonal vegetables.
CHICKEN PASTA PRIMAVERA
$26.95
Penne pasta tossed with white wine cream sauce flavored with a touch of Italian sauce, along with seasonal vegetables.
VEGETARIAN PASTA PRIMAVERA
$22.95
Penne pasta tossed with white wine cream sauce flavored with a touch of Italian sauce, along with seasonal vegetables.
TORTELLINI with GRILLED SALMON
$29.95
Grilled Salmon is flaked and tossed with pesto tortellini.
Salads
CAESAR SALAD
$17.95/+
Simple and classic, with Parmesan cheese, garlic croutons and our house Caesar dressing. Also available with: Chicken $17.95 Shrimp $18.95, Blackened Salmon $20.95
LOUIE SALAD
$20.95/+
A mound of shrimp on shredded lettuce and rdressing on the side. Shrimp $20.95, Crab and Shrimp $24.50, Crab $25.50
COBB SALAD WITH CRAB
$24.95
Freshly chopped romaine with diced tomatoes, bacon, cheddar cheese, shrimp, crab meat, salmon, avocado slices, grated egg and carrots.Served with the dressing of your choice. Also available: Cobb salad with Turkey, Chicken & Bacon $20.50
AVOCADO SALAD
$17.95/+
Lots of delicious diced avocado and celery on a bed of shredded lettuce and romaine tossed with our signature house dressing., Albacore Tuna 17.95 Shrimp $20.95, Crab & Shrimp $24.95, Crab $25.50
Sides
Substitute a Dinner Salad for $3.50 | Substitute a Wedge or Caesar Salad for $7.50 | Add any additional side for $6.50
House-made Cole Slaw with Creamy Pineapple Dressing
Fresh Seasonal Vegetables
Baked Potato
French Fries
Red-Skinned Mashed Potatoes
Citrus Rice Pilaf
Available Mon-Sat, 11:30 am to 4 pm only
Sandwiches to Crave
On a variety of artisanal rolls and served with one of the following: krab & mac salad, cole slaw, or fries.
CAJUN SHRIMP GRILLED CHEESE
$18.50
Spicy shrimp, diced bacon, tomato, avocado, jack & cheddar cheese on sourdough.
SQUID STEAK
$17.50
Dusted in Italian bread crumbs and grilled, with tomatoes, avocado, jack cheese and tartar sauce on grilled sourdough or wheat.
TURKEY & CHEESE BLT
$16.95
With avocado on grilled sourdough or wheat. All natural turkey, jack cheese, chopped bacon and pesto mayo.
CLASSIC FISH SANDWICH
$17.95
Fried Alaskan Cod, served on an Italian country roll, with tartar sauce, pickles, and lettuce.
SALMON REUBEN
$18.95
Lightly blackened salmon fillet with sauerkraut, Swiss cheese, and our Louie dressing on a marble rye roll.
CRAB & CHEESE
$23.95
An Anthony’s Favorite. Crab meat, tomato, and cheddar cheese, grilled to perfection on sourdough or wheat.
ANTHONY’S SIGNATURE BURGER
$16.95
Premium ground brisket and chuck, grilled onions, choice of cheese, and our own Louie Dressing, served on an Italian country roll. Add Bacon +$1.00
CLASSIC TUNA MELT
$15.50
Our famous recipe albacore tuna with melted cheddar cheese and grilled tomatoes on grilled sourdough or wheat.
CHILLED TUNA SALAD
$17.95
Our famous recipe albacore tuna with tomato and crispy lettuce on an Italian bread.
SHRIMP TACO AND FILET MIGNON FLAUTA
$17.95
Spiced, grilled shrimp taco and crispy flauta with melted cheese
Quick Catches
Lunch-sized favorites. Most are served with your choice of one of the following: krab & mac salad, cole slaw, or fries
QC FISH
$16.95
Our classic hand-battered fish.
QC SHRIMP
$17.95
Hand-battered and delicious.
QC FISH AND SHRIMP COMBO
$17.50
Hand-battered fish and shrimp.
QC NORTHERN COMBO
$19.95
Sole, Salmon or Cod: Any two, or two portions of the same.
QC CLAM STRIPS
$17.95
Hand-Battered and served with tartar sauce.
Salads
CAESAR OR WEDGE SALAD WITH SHRIMP
$16.95
Simple and classic, with Parmesan cheese, garlic croutons and our house Caesar dressing. Or a Wedge with your choice of Ranch, Bleu Cheese, House, or Balsamic Dressing.
CAESAR OR WEDGE SALAD WITH CHICKEN
$14.50
Simple and classic, with Parmesan cheese, garlic croutons and our house Caesar dressing. Or a Wedge with your choice of Ranch, Bleu Cheese, House, or Balsamic Dressing.
CAESAR OR WEDGE SALAD WITH TURKEY & BACON
$14.95
Simple and classic, with Parmesan cheese, garlic croutons and our house Caesar dressing. Or a Wedge with your choice of Ranch, Bleu Cheese, House, or Balsamic Dressing.
CAESAR OR WEDGE WITH SANDWICH
$16.95
Choose a petite fish or petite shrimp Po'Boy sandwich.
SALAD WITH CHOWDER COMBO
$16.95
Choose your favorite appetizer salad: our fresh House Salad, Blue Cheese Wedge, or Caesar, and pair it with our Red Fisherman or White New England chowder served in a Sourdough bread bowl.
Anthony's Sunday Brunch
Brunch is available on Sundays Until 2:00 PM.
CRAB CAKE OR FILET MIGNON BENEDICT
$19.50
Each with grilled tomato and zesty lemon cream sauce. Served with breakfast potatoes and fruit.
SALMON BENEDICT
$18.95
Grilled tomato, spinach, and zesty lemon cream sauce. Served with breakfast potatoes and fruit.
BREAKFAST PLATTER
$19.95
2 eggs any style, coconut French toast, sausage or bacon, breakfast potatoes, and fresh fruit.
MACHACA BURRITO
$18.95
Shredded filet mignon tossed with 3 eggs. Topped with ranchero sauce and avocado crema. Served with a choice of black beans, breakfast potatoes, or fruit.
COCONUT FRENCH TOAST
$17.50
Topped with coconut butter and served with fresh fruit and a choice of bacon or sausage.
CAMARONES & HUEVOS RANCHEROS
$19.50
Eggs and shrimp with black beans, Mexican cheese, and Ranchero sauce, served on corn tortillas. Served with fresh fruit.
AVOCADO TOAST
$15.95
Smashed over black beans on sourdough. Sriracha crème drizzle. Served with fresh fruit. Add: 2 Poached or Fried Eggs - $2.75, Diced Bacon - $1.75, Shrimp - $4.50
BREAD BOWL SCRAMBLE
$16.95
3 eggs with fresh spinach, sausage or bacon, mushrooms, and tomatoes served in a bread bowl topped with cheese. Choose breakfast potatoes or fruit.
KIDS OPTIONS A (UNDER 12)
$7.95
French toast, fresh fruit, and either 2 pcs sausage or bacon.
KIDS OPTIONS B (UNDER 12)
$7.95
2 scrambled eggs, fresh fruit or potatoes, 2 pcs sausage or bacon.
Brunch Drink Specilas
Signature Tito's ALL AMERICAN Bloody Mary
$11.50
Regular Bloody Mary
$7.95
Mimosa
$7.95
(Orange, Strawberry, Raspberry, Mango)
Champagne Split
$7.95
Champagne Cocktail
$7.95
Aperol Spritz
$7.95
Insanely popular in Europe right now!
Sunday Lunch
Lunch is available on Sundays until 4 pm. Sandwiches include one side choice.
CLASSIC TUNA MELT
$15.50
Our famous recipe albacore tuna with melted cheddar cheese and grilled tomatoes on sourdough or wheat.
ANTHONY’S SIGNATURE BURGER
$16.95
Premium ground brisket and chuck, grilled onions, your choice of cheese, and our own Louie Dressing, served on an Italian country roll. Add bacon $1.00
CLASSIC FISH SANDWICH
$17.95
Fried Alaskan Cod, served on choice of roll, with tartar sauce, pickles, and lettuce
SALMON REUBEN
$18.95
Lightly blackened salmon fillet with sauerkraut, Swiss cheese, and our Louie dressing on a marble rye roll
TURKEY & CHEESE BLT
$16.95
With avocado on grilled sourdough. All natural turkey, jack cheese, chopped bacon and pesto mayo
GRILLED CRAB & CHEESE
$23.95
An Anthony’s Favorite. Crab meat, tomato, and cheddar cheese, grilled to perfection on sourdough bread
ANTHONY’S WEDGE OR CAESAR SALAD WITH SHRIMP
$16.95
Choose our classic Caesar or a Wedge with diced avocado, tomato, celery, chopped egg, and bread crumbs. Best with our Louie Dressing With Chicken 14.50 With Turkey & Bacon 14.95
WEDGE OR CAESAR WITH SANDWICH
$16.95
Choose a petite fish or petite shrimp Po'boy sandwich.
Monday - Thursday, 3:00 pm to 5:30 pm
Happy Hour Food
Oyster Shooter
$4.25
Freshly shucked oyster with spicy cocktail sauce and Peppar vodka.
Mexcian Style Street Corn
$6.95
Our house version Elote. Muy Sabroso.
Coconut Shrimp
$12.50
Housemade with our signature coconut batter.
Flatbread of the Day
$9.95
Daily creation of the chef’s whim.
Fish Taco
$5.95
Grilled fish with cheese and salsa Fresca.
Shrimp Taco
$6.50
Grilled shrimp with cheese and salsa Fresca.
Crispy Fish, Shrimp Po'Boy, or Burger Slider
$6.25
Your choice is served with a pinch of fries.
Fried Calamari
$12.75
Italian-style then tossed with Parmesan cheese.
Crispy Shrimp and Pork Wontons
$9.50
So delicious, with an Asian glaze.
Crispy Brussels Sprouts
$9.50
Tossed with bacon, Parmesan cheese, bread crumbs, and balsamic glaze.
Filet Mignon Flauta
$7.50
Sriracha Crema, Avocado Sauce.
Shrimp Cocktail Half Pounder
$12.50
Served with Avocado jalapeño ranch sauce.
Fried Shrimp Half Pounder
$12.95
Served regular, cajun, or Mexican style.
Happy Hour Drinks
$2 Off
Any Glass or Bottle of Wine, Sangria, Draft Beers, All Cocktails, All Tiki Hut Drinks
Coors Lite Draft
$4.25
*Gratuity and taxes are extra. | Additional charges may apply to the use of a venue.
Lunch (Private Dining)
Anthony’s private dining lunch menus are available to book in the private banquet room or the beautiful outdoor cabana - Monday thru Saturday 11:00 am to 4:00 pm.
MENU #1
$20.95/++
Caesar Salad with a Cup of Chowder
MENU #2
$20.95/++
Classic Tuna Melt with coleslaw and french fries.
MENU #3
$22.50/++
2 Piece Hand-Battered Fish and Chips - served with cole slaw and fries
MENU #4
$22.95/++
Wedge Salad with Shrimp
MENU #5
$23.95/++
Hand Battered Fish and Shrimp - served with cole slaw and fries
MENU #6
$23.95/++
Signature Burger - served with cole slaw and fries
MENU #7
$24.50/++
Salmon Reuben - served with cole slaw and fries
MENU #8
$25.95/++
Grilled Salmon and Cod Combo - Cole slaw and fries
MENU #9
$25.95/++
Seasonal Artisanal Salad with Chicken or Shrimp
MENU #10
$25.95/++
Gulf Shrimp Avocado Salad
MENU #11
$26.95/++
Grilled Tilapia - served with rice pilaf and seasonal vegetable
MENU #12
$30.95/++
Chicken Picatta - served with rice pilaf and seasonal vegetable
MENU #13
$32.95/++
Panko Alaskan Cod - served with rice pilaf and seasonal vegetable
Dinner (Private Dining)
Anthony’s private dining menus are available to book in the private banquet room or in the beautiful outdoor cabana between 5:30 and 8:30 pm.
MENU #1
$24.50/++
Orange Roughy grilled with lemon pepper and parsley butter.
MENU #2
$24.95/++
Grilled Fresh Tilapia
MENU #3
$28.95/++
Hand-Battered Fish
MENU #4
$31.95/++
Chicken Picatta
MENU #5
$32.95/++
Hand-Battered Fish and Shrimp Combo
MENU #6
$32.50/++
Top Sirloin Steak Portobello
MENU #7
$32.95/++
Panko Alaksan Cod
MENU #8
$36.95/++
Chicken Picatta with Shrimp Scampi
MENU #9
$36.95/++
Coconut Shrimp
MENU #10
$35.95/++
Miso Glazed Salmon and Panko Cod Combo
MENU #11
$37.95/++
Miso Glazed Fresh Salmon
MENU #12
$37.95/++
Top Sirloin Steak topped with Shrimp Scampi
MENU #13
$43.95/++
Fresh Swordfish Mediterranean (Add Shrimp Scampi ++7.00)
MENU #14
$44.95/++
10oz Ribeye
MENU #15
$46.95/++
Filet Mignon
MENU #16
$56.95/++
Lobster Tail with Coconut Shrimp
MENU #17
$56.95/++
Lobster Tail with Top Sirloin
MENU #18
$66.95/++
Duo of Lobster Tails
MENU #19
$63.95/++
Lobster Tail with Filet Mignon or Ribeye
Appetizers
COLD APPETIZERS:
ICED COOKED SHRIMP
$3.40/Per piece
35 piece minimum | 3 pcs per person recommended
OYSTER ½ SHELL
$3.90/Per piece
25 piece minimum | 2 pcs per person recommended
CHEESE AND CRACKER BOARD
$3.90/Per person
Minimum 25 *
BRUSCHETTA
$2.85/Per piece
25 piece minimum with Shrimp +$0.30 | 2 pcs per person recommended
HUMMUS AND PITA CHIPS
$3.40/Per person
Minimum 25
CRUDITÉS PLATTER
$3.65/Per person
Minimum 25
CHIPS AND SALSA
$3.65/Per person
Minimum 25 | Fresh hot chips, salsa fresca, guacamole
HAWAIIAN STYLE AHI
$5.95/Per Person
Pineapple, avocado and wasabi cream. served in seashells.
HOT APPETIZERS:
FRIED CALAMARI
$3.65/Per person
Minimum 25
CRAB STUFFED PORTOBELLOS
$3.00/Per piece
25 piece minimum | 2 pcs per person recommended
COCONUT SHRIMP
$3.65/Per piece
25 piece minimum | 2 pcs per person recommended
THAI CHICKEN SKEWERS
$3.95/Per piece
25 piece minimum | 2 pcs per person recommended
SMOKED SALMON WONTON TACOS
$3.85/Per piece
20 piece minimum | 2 pcs per person recommended
CARLOS' CEVICHE
$3.75/Per piece
25 piece minimum | 2 pcs per person recommended
PULLED PORK SLIDERS
$5.65/Ea.
20 piece minimum | Savory pulled pork, JD BBQ sauce topped with coleslaw
CHOWDER CAULDRONS
$100.00/Per gallon
Mama Ghio's Famous Clam Chowders: New England White or Fisherman Redserves 12-20 people
PORK AND SHRIMP WON-TONS
$2.55/Per piece
25 piece minimum | 2-3 pcs per person recommended
BRUSSELS SPROUTS
$3.60/Per person
Minimum 25 | Tossed with parmesan cheese and bacon, balsamic drizzle
MINI FISH TACOS
$3.95/Per piece
20 piece minimum | Crispy tortillas, spicy fish, cabbage, cilantro, cheese & avocado sauce
HAMBURGER SLIDERS
$5.65/Ea.
20 piece minimum | With grilled onion, tomato and our Louie dressing
SALMON REUBEN SLIDERS
$5.95/Ea.
20 piece minimum | Cajun grilled Salmon, swiss cheese, sauerkraut on marble rye
CRISPY FISH PO BOYS
$5.95/Ea.
20 piece minimum | Alaskan cod on a soft egg roll with lettuce and pickle
FLATBREADS
$11.95/Ea.
Choices: Shrimp Scampi | Bacon | Turkey | Avocado | Tomato | BBQ Chicken | Mediterranean with Shrimp and Pesto | Mexican Filet Mignon with Ranchero Sauce
OYSTER ROCKEFELLER
$4.75/Per Piece
25 Piece Minimum
Sauteed Spinach, Bechemal, Cheese, Pernod
Buffet Lunch
Anthony’s buffets are available for booking in the private banquet room or the beautiful outdoor cabana between 11:00 am and 4:00 pm Monday thru Saturday. Buffet lunches are offered for a minimum of 25 guests. All include coffee, tea, soft drinks, and dessert selection.
MENU SELECTION #1
$28.95/++
Caesar salad, Mexican salad, and Mediterranean salad with tower of diced turkey, shrimp, and salmon. Served with Italian flatbread.
MENU SELECTION #2
$32.95/++
Mexican Salad, Chips and Salsa, Taco Bar featuring warm corn and flour tortillas, grilled shrimp, spicy fish, Carne Mexicano, roasted tomato salsa, cojito cheese, guacamole, cabbage, cilantro, rice, and beans. Special dessert of churros and ice cream.
MENU SELECTION # 3
$33.95/++
Asian salad, Crab and Mac salad, BBQ shrimp skewers, teriyaki beef skewers, Thai chicken skewers with rice, warm rolls, and our signature sundried tomato butter.
MENU SELECTION # 4
$35.95/++
Caesar Salad, Field Green Salad, Salmon Pesto Flatbread, Mediterranean Cod, Chicken Picatta, Mashed Potatoes, seasonal vegetable, and warm rolls with our signature sundried tomato butter. Dessert selection includes chocolate mousse cups and house baked chocolate chip and oatmeal cookies.
Buffet Dinner
Buffet dinners are available for booking between 4:30 pm and 8:30 pm in the Private Banquet Room or Outdoor Cabana. Buffet dinners are offered for a minimum of 25 guests. All include warm rolls and our signature sundried tomato butter, coffee, tea, soft drinks, and dessert selection of chocolate mousse, house-made chocolate chip cookies and seasonal selection.
MENU SELECTION #1
$38.50/++
Field Green Salad, Caesar Salad, Panko Fried Shrimp, Grilled Tilapia Fillet Mediterranean, Chicken Breast Picatta, mashed potatoes, rice pilaf, and seasonal vegetable.
MENU SELECTION #2
$42.50/++
Caesar Salad, Asian Salad, Coconut Shrimp, Asian Glazed Chicken, Miso Glazed Salmon, mashed potatoes, coconut rice, seasonal vegetable.
MENU SELECTION #3
$48.95/++
Field Green Salad, Seasonal Artisanal Salad, Top Sirloin Portobello, Salmon Picatta, Shrimp Scampi, rice pilaf, mashed potatoes, seasonal vegetable.
MENU SELECTION #4
$52.50/++
Seasonal Artisanal Salad, Caesar Salad, Shrimp Pasta Primavera, Swordfish Mediterranean, Sliced Filet Mignon Portobello. mashed potatoes, rice pilaf, seasonal vegetable.